M&B of London - Specialised Confectioners: Makers of exquisite liquer cakes, Xmas Puddings and traditional English Christmas food. And for cake decorators a wide range of ready to roll sugarpaste and marzipan in many colours

Christmas Puddings, made to our special family recipes - perfect for your Christmas or as a gift.

Especially for cake decorators - ready to roll marzipan and sugarpaste in 23 colours all available to buy direct - please just complete the order form

It tastes as good as it looks

 

Hints and Tips for cake decorators

The cake decorators' hints and tips section. See what others suggest and share your knowledge...

 

"There is no love sincerer than the love of food"
George Bernard Shaw, Man and Superman

 
About M&B of London Sugarcraft: Ready to roll Sugarpaste in 23 colours and luxury Marzipan for cake decoration The Christmas Range: Traditional English Xmas Puddings, mincemeat and brandy butter Liqueur Cakes: pure indulgence, a special treat or the perfect gift Shop online for gifts, Christmas foods and sugarcraft supplies Corporate gift service: custom made and packaged products How to Contact M&B Specialised Confectioners M&B's reccommended linksShop online

 

Present Ideas - Luxury Christmas Puddings
The cake decorators' gallery

Please visit our gallery to see what others have been creating with M&B sugarpaste and marzipan - it's a great source of inspiration...
We'd love to feature your work here too.
© M&B of London 2004-10
Sugarpaste: It is a ready to roll out icing which is ideal for wedding or novelty cakes, modelling figures or sheeting. The range of 20 colours makes cake decorating easier. Now you can avoid the inconvenience of having to colour small quantities of icing yourself when making a special occasion cake. Marzipan: Available as either white or golden or we can mix your own colours on request. With an almond content of 25% it is supple enough for cake covering, modelling decorations and sheetingLuxury Xmas Pudding: Using only the highest quality selected fruit, almonds, ginger and dark molasses sugar, soaked overnight in a combination of Brandy, Rum, Beer, Madeira Wine and Stout, then steamed slowly. The result a light, moist pudding with a traditional home made taste. Suitable for vegetarians and vegans, GM freehintsBrandy Butter: The traditional accompaniment to Christmas Pudding, made with fine French Brandy and creamy butter. Brandy butter will keep well in your store cupboard for up to 6 monthsAbout M&BLuxury Mincemeat: Rich vine fruits cherries and almonds are soaked in dark Rum. Versatile throughout the year for puddings, pies or to liven up Ice Cream.Chocolate Orange Cake soaked in Grand Marnier : The chocoholic’s dream. Rich, moist and delicately orange flavoured. White and dark sugar, eggs, wheat flour, palm oil, Grand Marnier Liqueur, orange peel, chocolate chips, cocoa, salt, baking powderPecan Cake soaked in Courvoisier Cognac: A variation on an American classic. White and dark sugar, eggs, wheat flour, palm oil, Courvoisier VS Cognac, pecans, salt, baking powderCoffee and Walnut Cake soaked in Tia Maria. Pure Indulgence. A tempting dessert or an alternative birthday cake. A special treat or the perfect giftLemon Cake with Elizabethan Lemon Curd soaked in Beefeater Gin