Quality sugarpaste in 23 colours for all your icing needs. We will mix your own colours on request.
Our sugarpaste and marzipan have been used by bakers & confectioners in the UK for over 20 years. The web now makes them available to cake-makers everywhere

About M&B of LondonSugarcraft: Sugarpaste and MarzipanmarzipansugarpasteThe Christmas Range: Xmas Puddings, mincmeat and brandy butterLiqueur Cakes: pure indulgence, a special treat or the perfect giftGift sets - liqueur cakes and spirits in special gift boxes, order onlineCorporate gift service: custom  made productsHow to Contact M&B of LondonM&B's reccommended linksShop online

luxury sugarpaste

M&Bís sugarpaste is easy to use and gives a high quality finish.

It is a ready to roll out icing which is ideal for wedding or novelty cakes, modelling figures or sheeting. The range of 22 colours makes cake decorating easier. Now you can avoid the inconvenience of having to colour small quantities of icing yourself when making a special occasion cake.

Please email or telephone for a colour swatch.

Sugarpaste Soft Colours: Ivory, Peach, Grey, Pastel Green, Pastel Pink, Pastel Blue, Pastel Lemon, Soft Lilac, Sugarpaste Dark Colours: Black, Red, Green, Blue, Pink, Lemon, Orange, Navy Blue, Green2, Red2, Holly Green, Claret, Brown, Amethyst

Sugarpaste Soft Colours: Ivory, Peach, Grey, Pastel Green, Pastel Pink, Pastel Blue, Pastel Lemon, Soft Lilac.

Sugarpaste Dark Colours: Black, Red, Green, Blue, Pink, Lemon, Orange, Navy Blue, Green2, Red2, Holly Green, Claret, Brown, Amethyst.

We can even mix your own colours on request. All colours comply with the EU colour legislation. Sugarpaste can be kept for 12 months if stored in an airtight container in a cool place.

Sugarpaste: ready to roll icing in 23 colours

How much sugarpaste do I need to cover my cake?

Making A Purchase could not be easier. Just fill in the order form and click submit to mail it us, we'll mail or call you back to confirm the final cost, delivery method and payment.

You can give your credit card details over the phone, by fax or post or alternatively mail us a cheque. We accept VISA, MASTERCARD, SWITCH, SOLO and ELECTRON. We do not charge for any item until your order is verified and it is ready for shipment. We will confirm your order by email for verification.

 

The cake decorators' gallery

Please visit our gallery to see what others have been creating with M&B sugarpaste and marzipan - it's a great source of inspiration...
We'd love to feature your work here too.

 
Hints and Tips for cake decorators

The cake decorators' hints and tips section. See what others suggest and share your knowledge...

 
Sugarpaste: It is a ready to roll out icing which is ideal for wedding or novelty cakes, modelling figures or sheeting. The range of 20 colours makes cake decorating easier. Now you can avoid the inconvenience of having to colour small quantities of icing yourself when making a special occasion cake. Marzipan: Available as either white or golden or we can mix your own colours on request. With an almond content of 25% it is supple enough for cake covering, modelling decorations and sheetingLuxury Xmas Pudding: Using only the highest quality selected fruit, almonds, ginger and dark molasses sugar, soaked overnight in a combination of Brandy, Rum, Beer, Madeira Wine and Stout, then steamed slowly. The result a light, moist pudding with a traditional home made taste. Suitable for vegetarians and vegans, GM freeHints and tips for cake decoratorsBrandy Butter: The traditional accompaniment to Christmas Pudding, made with fine French Brandy and creamy butter. Brandy butter will keep well in your store cupboard for up to 6 monthsCakes For All Seasons HomepageLuxury Mincemeat: Rich vine fruits cherries and almonds are soaked in dark Rum. Versatile throughout the year for puddings, pies or to liven up Ice Cream.Chocolate Orange Cake soaked in Grand Marnier : The chocoholicís dream. Rich, moist and delicately orange flavoured. White and dark sugar, eggs, wheat flour, palm oil, Grand Marnier Liqueur, orange peel, chocolate chips, cocoa, salt, baking powderPecan Cake soaked in Courvoisier Cognac: A variation on an American classic. White and dark sugar, eggs, wheat flour, palm oil, Courvoisier VS Cognac, pecans, salt, baking powderCoffee and Walnut Cake soaked in Tia Maria. Pure Indulgence. A tempting dessert or an alternative birthday cake. A special treat or the perfect giftLemon Cake with Elizabethan Lemon Curd soaked in Beefeater Gin