Luxury Christmas Puddings, Organic Puddings, Brandy Butter and Mincemeat - the Xmas essentials
The essential ingredients for a traditional British Christmas
The Christmas range is made with only the finest ingredients to our traditional and family recipes.

About M&B of LondonSugarcraft: Sugarpaste and MarzipanThe Christmas Range: Xmas Puddings, mincmeat and brandy butterLiqueur Cakes: pure indulgence, a special treat or the perfect giftGift sets - liqueur cakes and spirits in special gift boxes, order onlineCorporate gift service: custom made productsHow to Contact M&B of LondonM&B's reccommended linksShop online

How Christmas Pudding came to be:

Plum Pudding dates back to medieval time. It has its origins in a 14th Century porridge made by boiling beef and mutton with dried fruit. It evolved over the years and by the 18th Century was firmly established as part of the Christmas feast.

The recipes we use today date back to Victorian times. The story goes that the pudding was made on "stir up Sunday", the first Sunday of Advent. Each member of the family had to stir the mixture for luck and make three wishes. In addition Silver charms were put in to ward off evil.

Xmas Puddings and Organic Puddings made with the finest ingredients to our family recipies Luxury Brandy Butter - an English Christmas EssentialLuxury Mincemeat

Making A Purchase could not be easier. Just fill in the order form and click submit to mail it us, we'll mail or call you back to confirm the final cost, delivery method and payment.

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Sugarpaste: It is a ready to roll out icing which is ideal for wedding or novelty cakes, modelling figures or sheeting. The range of 20 colours makes cake decorating easier. Now you can avoid the inconvenience of having to colour small quantities of icing yourself when making a special occasion cake. Marzipan: Available as either white or golden or we can mix your own colours on request. With an almond content of 25% it is supple enough for cake covering, modelling decorations and sheetingLuxury Xmas Pudding: Using only the highest quality selected fruit, almonds, ginger and dark molasses sugar, soaked overnight in a combination of Brandy, Rum, Beer, Madeira Wine and Stout, then steamed slowly. The result a light, moist pudding with a traditional home made taste. Suitable for vegetarians and vegans, GM freeGift PacksBrandy Butter: The traditional accompaniment to Christmas Pudding, made with fine French Brandy and creamy butter. Brandy butter will keep well in your store cupboard for up to 6 monthsCakes For All Seasons HomepageLuxury Mincemeat: Rich vine fruits cherries and almonds are soaked in dark Rum. Versatile throughout the year for puddings, pies or to liven up Ice Cream.Chocolate Orange Cake soaked in Grand Marnier : The chocoholic’s dream. Rich, moist and delicately orange flavoured. White and dark sugar, eggs, wheat flour, palm oil, Grand Marnier Liqueur, orange peel, chocolate chips, cocoa, salt, baking powderPecan Cake soaked in Courvoisier Cognac: A variation on an American classic. White and dark sugar, eggs, wheat flour, palm oil, Courvoisier VS Cognac, pecans, salt, baking powderCoffee and Walnut Cake soaked in Tia Maria. Pure Indulgence. A tempting dessert or an alternative birthday cake. A special treat or the perfect giftLemon Cake with Elizabethan Lemon Curd soaked in Beefeater Gin